October 18, 2010

Buy or Pass? Poached Egg Pods

Despite this summer's egg scare, Geared to Cook HQ remains obsessed with poached eggs. We'll admit that in the recent past we could take 'em or leave 'em, but all that changed after discovering the luscious l'oeuf maison at Le Grainne (pictured above). A perfectly poached egg arrives perched on top of a goat cheese potato cake surrounded by your choice of spinach or ratatouille.

So now we want to make the attempt to recreate this at home. Do you think we need a special tool like these Fusionbrands Poach Pods? Weigh in below.

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